September 29, 2023

This contemporary Mango Salsa has the proper steadiness of taste and texture. Candy mango and creamy avocado steadiness the crunch from the bell pepper and onion for a scrumptious and refreshing salsa that’s subsequent stage addicting.

fresh mango and avocado salsa in a white bowl

Why You’re Going to Love this Mango Salsa

This Mango Salsa would possibly simply be my favourite factor ever. I do know that’s a daring assertion, however hear me out. It’s contemporary and flavorful and has the proper mixture of textures. It’s wholesome and so so scrumptious. And simply take a look at all that shade! Any time I discover myself going again to the kitchen for a chunk or two of a selected recipe, I do know I’ve a winner. Not solely did I do this with this mango salsa, I additionally made a meal of it. A number of occasions. Hoarded the leftovers and felt no disgrace.

This salsa can also be tremendous straightforward to make, with only a handful of elements. The toughest half would possibly simply be ensuring you will get your palms on ripe mangoes and avocados. However I’ve a tip for that too. The opposite lovely factor about this mango salsa is how versatile it’s! You may eat it as a salad, serve it with tortilla chips, throw it in tacos, or pile it on high of grilled meat. And it’s a assured hit once I serve it as an appetizer.

a bowl of fresh mango salsa

Components for Mango Salsa:

  • Mangoes– Be sure to are utilizing contemporary, ripe mango. We have now used frozen mango in a pinch. Enable to thaw earlier than dicing and including to the salsa.
  • Avocado– Please don’t pass over the avocado. However when you completely should, black beans are a tasty substitute.
  • Bell Pepper– We used pink, principally for shade. Any candy bell pepper will work.
  • Purple Onion– I’ve additionally used candy yellow onion if that’s what I’ve readily available.
  • Cilantro– Contemporary cilantro provides a scrumptious contemporary and citrusy pop, however when you don’t just like the style of if you should utilize contemporary parsley or just depart it out.
  • Lime– We use the juice and the zest on this recipe.
  • Salt & Pepper– To season. I like kosher salt and contemporary cracked black pepper.
ingredients for fresh mango salsa

The way to Make Mango Salsa:

  1. Cube the mangoes, avocado, bell pepper and pink onion. Take away the stems from the cilantro and provides it a tough chop. Put the whole lot in a medium sized bowl and toss to mix.
  2. Zest and juice the lime. Add to the salsa and season with salt and pepper. Give it one other gentle toss, style and regulate seasonings if obligatory.
  3. Chill for finest taste. Chill for half-hour earlier than serving. It’s finest if eaten inside 24 hours.
  4. Serve with tortilla chips, on high of grilled rooster or fish, or with tacos.
  5. Take pleasure in!
process shots for how to make fresh mango salsa

Ideas & Solutions:

This Mango Salsa is tremendous customizable! Add or swap elements to vary up the flavour profile or to make a heartier dish.

Customizable Add-Ins:

  • Contemporary or frozen corn
  • Black beans
  • Contemporary tomato
  • Diced cucumber
  • Contemporary jalapeno
  • Contemporary peaches
  • Contemporary garlic or garlic powder
  • Pineapple
  • Quinoa
  • Couscous or orzo
  • Contemporary berries
  • Diced jicima

How lengthy will mango salsa final within the fridge?

This salsa tastes finest when eaten inside 24 hours of constructing, however it can final 3-4 days in an hermetic container within the fridge.

What do you eat mango salsa with?

Mango salsa is scrumptious as is, eaten with a fork or scooped onto tortilla chips. The intense contemporary flavors pair effectively with Mexican flavors. We like it on high of fish tacos! It’s additionally scrumptious served with rice and grilled rooster. Or toss in some quinoa or couscous and serve it as a light-weight principal course.

How can I inform if a mango is ripe?

Gently squeeze the mango. If it feels delicate and makes a slight dent, it’s ripe. It shouldn’t be too agency or too squishy. The stem finish must also odor candy and tropical, like a mango! It must also really feel heavy for it’s dimension.

mango salsa with fresh cilantro and served with tortilla chips

Extra Scrumptious Recipes To Strive:

Contemporary Mango Salsa

This Contemporary Mango Salsa has the proper steadiness of taste and texture. Candy mango and creamy avocado steadiness the crunch from the bell pepper and onion for a scrumptious and refreshing salsa that’s subsequent stage addicting.

Prep Time15 minutes

Cook dinner Time0 minutes

Complete Time15 minutes

Course: Snack

Delicacies: American

Servings: 6 servings

Energy: 106kcal

  • 2 giant mangoes
  • 1 medium avocado agency
  • 1 giant pink bell pepper
  • 1/4 medium pink onion
  • 1/4 cup contemporary cilantro stems tripped and chopped
  • 2 tablespoons contemporary lime juice
  • 1 tablespoon lime zest
  • salt and pepper to style
  • Cube mango, avocado, pink bell pepper and onion into uniform chunk dimension items. Chop the stems off the cilantro and roughly chop the leaves. Add the whole lot to a medium dimension bowl and gently stir to mix.

  • Add in lime juice and zest, and salt and pepper. Stir once more to mix. For probably the most taste, let it sit in your fridge for half-hour earlier than serving.

  • Serve with tortilla chips, or with fish or shrimp tacos. Take pleasure in!

Energy: 106kcal | Carbohydrates: 16g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 5mg | Potassium: 353mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1699IU | Vitamin C: 66mg | Calcium: 16mg | Iron: 0.4mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a number of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.

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