
Recent bananas are layered in a straightforward and extremely flaky pie crust- and the entire thing is topped with a luscious do-it-yourself custard. This Banana Cream Pie is scrumptious, company-worthy, good for holidays, and completely addicting.
The Very Finest Banana Cream Pie Recipe
You might have observed that we actually love banana desserts round right here. The feel and pure sweetness of recent bananas make them good for cake, ice cream, and cookies. However generally we simply actually need these bananas to shine. That’s the place this Banana Cream Pie is available in.
It’s filled with recent banana slices, topped with a luscious do-it-yourself cream, and all piled right into a do-it-yourself pie crust that’s simple, extremely flaky, and downright scrumptious. We used coconut oil on this crust to convey a touch of coconut taste to the pie. It’s completely dreamy with the bananas and cream. Not a fan of coconut? You’ll be able to substitute any impartial flavored oil. Both approach, this tried-and-true banana cream pie may have everybody begging for seconds.

Components You Must Make Banana Cream Pie:
- Bananas– You need ripe bananas, however not over-ripe. Our candy spot is when the stem is now not inexperienced, however earlier than there are a lot of brown spots.
- Half and Half– Utilizing a little bit of half and half with the milk provides richness and creaminess to the custard.
- Milk– We used 2% milk, however you should utilize no matter you retain available. If utilizing a decrease fats milk, you may also change up the ratio of milk and half and half. Simply preserve the overall quantity of liquid the identical.
- Sugar– Common granulated sugar works finest for the custard and provides the proper sweetness.
- Cornstarch– Cornstarch is used because the thickening agent within the custard.
- Egg yolks– Egg yolks add richness, coloration, and assist the custard to arrange.
- Butter– Butter provides a shiny end and scrumptious buttery taste to the cream.
- Salt– Only a pinch of salt actually helps spherical out the flavour.
- Vanilla Extract
Do-it-yourself Pie Crust
- All-Function Flour– All function flour is ideal for pie crust.
- Coconut Oil– Coconut oil creates a flaky crust and provides a deliciously delicate trace of coconut taste.
- Chilly Water– I like to make use of ice water to verify my crust stays chilly.
- Salt– Only a pinch for taste.

Methods to Make Do-it-yourself Pie Crust:
- Combine dry substances. Add the flour and salt to a medium sized bowl and whisk to mix.
- Add the coconut oil. Reduce the coconut oil into the flour combination till you will have pea-sized crumbs.
- Add ice water. Slowly drizzle within the ice water, tossing the crust combination as you go till the dough begins to return collectively.
- Kind pie dough right into a ball. Utilizing your fingers, rapidly and gently kind the dough right into a ball, kneading a pair instances to assist it come collectively.
- Roll out dough. Roll out the dough on a evenly floured counter, parchment paper, or baking mat. You need the circle to be roughly 12 inches throughout.
- Switch to pie plate. Rigorously switch the pie dough to a pie plate. Utilizing a fork or your fingers, tuck the perimeters of the dough underneath and crimp to seal. Prick the underside of the crust a number of instances with a fork to permit steam to flee.
- Bake. Line the dough with heavy obligation foil and high with dried beans, rice, or pie weights. Bake at 400 levels for 10 minutes. Take away the foil and bake for one more 2-4 minutes or till the crust is golden brown.
- Cool. Enable the crust to chill when you make the filling for the pie.

Methods to Make Banana Cream Pie:
- Begin the cream. In a medium pot, whisk collectively the sugar, cornstarch and salt. Add the milk and cream and whisk to mix.
- Cook dinner. Cook dinner over medium warmth till thick and clean, stirring continuously.
- Mood the eggs. Put the egg yolks right into a small bowl. Slowly and thoroughly drizzle a few of the thickened cream into the eggs, whisking rapidly as you go. Slowly add this egg combination again into the pot, whisking continuously. Cook dinner for two extra minutes. Your custard needs to be good and thick.
- Add butter and vanilla. Take away from the warmth, and add the butter and the vanilla. Stir to mix.
- Add bananas. Slice the bananas and add them to the underside of your cooked pie crust.
- High with cream. Pour the cream over the bananas. High with a sheet of plastic wrap, urgent to take away air bubbles to forestall a movie from forming.
- Chill. Enable the pie to relax for 1-2 hours or till utterly cooled and set.
- Serve. High the completed pie with recent whipped cream and extra sliced bananas if desired.

Ideas & Solutions:
Swap up the pie crust.
We love utilizing this simple, do-it-yourself pie crust in our banana cream pie. The gentle coconut taste is so scrumptious with the bananas! Nonetheless, you may also use a conventional butter pie crust, or a graham cracker pie crust. You too can change the coconut oil with vegetable oil on this recipe for those who don’t just like the style of coconut.
Can I make banana cream pie forward of time?
As a result of this pie requires chill time, you can also make it earlier within the day, saving you loads of time within the night. Nonetheless, the bananas are likely to brown after a day or so. It’s going to nonetheless style scrumptious, but it surely received’t look almost as appetizing. If you wish to make this pie earlier than the day you’re planning on serving it, I like to recommend making the custard and pie crust individually. Retailer the custard in an hermetic container within the fridge. Loosely wrap the pie crust with plastic wrap and retailer at room temperature. When you find yourself able to serve, add sliced bananas to your pie crust and high with the chilled custard.
How lengthy does banana cream pie final?
Retailer leftover banana cream pie within the fridge, loosely coated with plastic wrap. It’s going to final 2-4 days.
How ought to I serve banana cream pie?
We like to serve this with freshly whipped cream and recent banana slices. It’s additionally scrumptious with toasted coconut chips! If you wish to get fancy, you should utilize a piping bag fitted with a star tip to pipe decorations onto the highest of the pie.


Extra Scrumptious Banana Recipes:
Banana Cream Pie
Recent bananas are layered in a straightforward and extremely flaky pie crust- and the entire thing is topped with a luscious do-it-yourself custard. This Banana Cream Pie is scrumptious, company-worthy, good for holidays, and completely addicting.
Servings: 8 servings
Energy: 493kcal
Filling
- 5 tablespoons cornstarch
- 1 cup sugar
- 1/4 teaspoon salt
- 2 1/2 cups milk
- 1/4 cup half and half
- 3 giant egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 medium bananas
Crust
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup coconut oil
- 2 tablespoons chilly water
Filling
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In a medium saucepan, combine cornstarch, sugar, and salt. Add milk and cream. Cook dinner over medium warmth till clean and thick, stirring continuously.
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In a small bowl, whisk egg yolks collectively. Pour a small quantity of the recent milk combination into the eggs. Whisk till mixed after which pour the egg combination into the saucepan.
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Cook dinner for 2-3 extra minutes. Take away from the warmth and add the butter and vanilla. Stir to mix. Let the combination cool barely when you make the crust.
Crust
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Preheat your oven to 400℉.
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In a medium bowl, add flour and salt and blend to mix. Add the coconut oil and chilly water. Combine collectively simply till mixed ensuring to not over deal with. Use your fingers to complete mixing till a dough ball varieties.
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Place dough on a clear floor and roll out right into a 12 inch circle. Rigorously place right into a 9-inch pie plate. Gently press the underside and sides into the pie plate. Trim the perimeters and utilizing a fork to crimp or your fingers to flute. Use a fork to prick the underside and sides of the crust.
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Place a sheet of parchment on high of the crust and pour rice, dry beans or pie weights on high of the parchment. It will stop the crust from effervescent when you bake it.
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Bake at 400℉ for 10 minutes or till golden brown. Take away from oven and let cool for a couple of minutes.
Meeting
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When the crust is completed and barely cooled, slice the bananas and layer on the underside of the crust.
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Pour the filling over the bananas and clean till even. Put within the fridge till chill for 1-2 hours. To stop a movie from forming on the pie, cowl with plastic wrap.
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Garnish with whip cream and recent banana slices earlier than serving. Slice and luxuriate in!
Energy: 493kcal | Carbohydrates: 62g | Protein: 7g | Fats: 26g | Saturated Fats: 20g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 81mg | Sodium: 281mg | Potassium: 331mg | Fiber: 2g | Sugar: 35g | Vitamin A: 391IU | Vitamin C: 4mg | Calcium: 125mg | Iron: 1mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you’ll find a number of scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and turn out to be intuitive eaters and many assets for feeding your loved ones.
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